₹595.00 ₹699.00


Aadhyaa A2 Pahadi Cow Ghee from Uttarakhand is a premium quality ghee made from the milk of Pahadi cows, which are native to the hilly regions of Uttarakhand. This ghee is made using traditional methods and is rich in nutrients and vitamins.

One of the major benefits of A2 Pahadi Cow Ghee is its high nutritional value. It is rich in vitamins A, D, E, and K, which are essential for maintaining good health. It also contains antioxidants, which help in boosting the immune system and reducing inflammation.

A2 Pahadi Cow Ghee is also known for its digestive properties. It contains butyric acid, which is known to improve gut health and digestion. It also helps in reducing inflammation in the gut, which can lead to a variety of digestive problems.

Furthermore, A2 Pahadi Cow Ghee is a great source of energy. It is rich in healthy fats and can be easily digested by the body, making it an ideal food for people of all ages. It is also a good source of omega-3 fatty acids, which are essential for brain health and development.

Overall, A2 Pahadi Cow Ghee from Uttarakhand is a nutritious and healthy food that offers a range of health benefits. It is pure, natural, and free from any harmful additives or preservatives. Incorporating this ghee into your diet can help improve your overall health and well-being.

  • It slows the ageing process and makes your voice soft.
  • Pahadi cow ghee lowers your bad cholestrol. It doesn't cause any blockage in your heart. It has higher nutrional values and has vitamin A2, E, and D along with Omega .
  • It may treat gastric issues.
  • It helps recover from the wound as well
  • It treats broken bones and is best for joint massage.
  • Pahadi Cow ghee is great for people who are prone to obesity.
  • It is also consumed to prevent diesease like asthma, headaches and cures insomnia. 
  • Pahadi cow ghee benefits human health thus is an extremely nutritious choice.