black rice | buy black rice online | aadhyaa farm

Description

Aadhyaa Black Rice is a traditional rice variety known for its distinctive deep black to dark purple colour, naturally rich aroma and unique flavour. Its characteristic colour comes from naturally occurring plant compounds called anthocyanins, which are also found in foods such as berries and purple vegetables.

With its unique appearance, pleasant texture and nutritional profile, black rice is a great choice for those looking to add variety to their everyday meals. It can be used to prepare steamed rice, pulao, khichdi, rice bowls, salads, desserts and other creative rice recipes.

Black rice is naturally a source of carbohydrates, plant-based protein, dietary fibre, iron and other nutrients, making it a wholesome addition to a balanced everyday diet.

Its naturally dark colour and traditional character make black rice a popular choice among people looking for alternatives to conventional white rice and wanting to explore different traditional rice varieties.
 

• Naturally rich in anthocyanins – The deep black-purple colour of black rice comes from naturally occurring anthocyanin pigments.
• Source of dietary fibre – Black rice contains naturally occurring dietary fibre that can be included as part of a balanced diet.
• Contains plant-based protein – Provides naturally occurring protein as part of your daily diet.
• Contains iron – Naturally provides iron, an essential mineral needed as part of a balanced diet.
• Naturally nutrient-rich – Contains a variety of naturally occurring nutrients and plant compounds.
• Traditional rice variety – A distinctive rice option with a long-standing place in traditional food cultures.
• Versatile for everyday cooking – Suitable for rice bowls, pulao, khichdi, salads, steamed rice and desserts.
• Naturally distinctive colour and flavour – Adds visual appeal, aroma and variety to everyday meals.

Tip: Cook it with excess water and drain off the water whatever the rice hasn't absorbed by the time its considered cooked. 

Note: Open the rice, add insect/worm repellents and store rice in a packed state in a dry place