aadhyaa black rice

- Anthocyanins content present protects cells from damage.

- Also helps in redcing the risk of cardiovascular conditions.

- Rich in fatty acid, amino acid and antioxidants.

- Execellent source of Vitamin E, Calcium and Potassium.

Tip: Cook it with excess water and drain off the water whatever the rice hasn't absorbed by the time its considered cooked. 

Note: Open the rice, add insect/worm repellents and store rice in a packed state in a dry place