aadhyaa jowar flour

₹196.00 ₹240.00 MRP (Incl. of all taxes)

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Description

Jowar flour, also known as sorghum flour, is a gluten-free, fiber-rich alternative to wheat flour, perfect for healthy and nutritious meals. Milled from premium-quality sorghum grains, it is packed with essential nutrients like protein, iron, and antioxidants. Jowar flour is an excellent choice for making rotis, bhakris, dosas, and baked goods, offering a mildly sweet and nutty flavor

  •  Perfect for those with gluten intolerance or digestive issues.
  •  Promotes healthy digestion, prevents constipation, and keeps you full longer.
  •  Has a low glycemic index, helping regulate blood sugar levels.
  • Supports muscle growth, repair, and overall strength.
  • Helps lower bad cholesterol (LDL) and improves heart health.
  •  Packed with iron, magnesium, and antioxidants to strengthen immunity.
  • Contains calcium, phosphorus, and magnesium for strong bones.
     

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