Aadhyaa Kala Namak Rice - pack of rice/grain | Aadhyaa Farm organic product
Aadhyaa Kala Namak Rice - pack of rice/grain | Aadhyaa Farm organic product
Aadhyaa Kala Namak Rice - pack of rice/grain | Aadhyaa Farm organic product
Aadhyaa Kala Namak Rice - pack of rice/grain | Aadhyaa Farm organic product
  1. Aadhyaa Kala Namak Rice - pack of rice/grain | Aadhyaa Farm organic product
  2. Aadhyaa Kala Namak Rice - pack of rice/grain | Aadhyaa Farm organic product
  3. Aadhyaa Kala Namak Rice - pack of rice/grain | Aadhyaa Farm organic product
  4. Aadhyaa Kala Namak Rice - pack of rice/grain | Aadhyaa Farm organic product

aadhyaa kalanamak rice | aromatic traditional rice | naturally rich in iron & zinc | premium kalanamak rice

₹380.00 ₹380.00 MRP (Incl. of all taxes)

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Description

Aadhyaa Kalanamak Rice is a traditional aromatic rice variety cultivated in the Terai region of Siddharth Nagar and surrounding districts of Eastern Uttar Pradesh. Known for its distinctive aroma, delicate flavour and traditional heritage, Kalanamak rice is a unique choice for everyday Indian meals.

Often associated with the rich agricultural heritage of the region, Kalanamak is valued for its naturally aromatic grains and satisfying texture after cooking. Its traditional character makes it suitable for everyday dishes such as dal-rice, khichdi, pulao and other rice-based recipes.

Kalanamak rice naturally contains iron, zinc and protein, making it a nutritious addition to a balanced everyday diet. It contains approximately 11% protein, depending on the variety and growing conditions.

For best results, soak the rice for 3–4 hours before cooking. Pressure cooking for around 2–3 whistles can give the rice a softer, fluffier and slightly mushier texture.

 

  • Naturally contains Iron – contributes to the nutritional value of the rice.
  • Naturally contains Zinc – an essential mineral that forms part of a balanced diet.
  • Good source of plant-based protein – Kalanamak rice can provide approximately 11% protein, depending on the variety and growing conditions.
  • Aromatic traditional rice – offers distinctive natural aroma and flavour.
  • Suitable for everyday meals – can be used for dal-rice, khichdi, pulao and other rice preparations.
  • Traditional rice variety – sourced from the traditional Kalanamak-growing region of Eastern Uttar Pradesh.

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